Our range includes the following flavours of shortbread:
Original Recipe shortbread; This is our core product and best-selling line. Its rich, buttery tase is the foundation of all our shortbread flavours.
Chocolate Chip shortbread, which is made with the finest rich, dark chocolate;
Chocolate & Orange shortbread, made with the same rich dark chocolate and natural orange oil;
Stem Ginger shortbread, which is delicately flavoured with delicious pieces of the best Australian stem ginger;
Macadamia Nut shortbread, packed full of the 'king of nuts', giving a delicious crisp texture;
Cinnamon & Demerara shortbread, for those that love the subtle flavour or cinnamon, combined with the crunchy texture of demerara;
Festive shortbread, which combines traditional shortbread with a ‘mincemeat’ of seasonal fruits and fine citrus peel.
We also make Sweet Oatie Biscuits – plain or with chocolate chips. The Sweet Oatie biscuit is made from a traditional Scottish recipe but is a sweet, tea-time biscuit, not to be confused with Oatcakes. “Oaties”, as we call them, have a delicious, crumbly texture and are made with health-enhancing Scottish rolled oats, combined with the subtle addition of syrup and coconut.
We also make a wonderful Dundee Cake, made with generous quantities of vine fruits and decorated with almonds.
The packaging used by Shortbread House is distinctive. We use mainly dark blue or rich red backgrounds decorated with gold thistles, Scotland’s national floral emblem.
Every aspect of the company’s business confirms our commitment to excellence and outstanding quality.